Vice City

Here is a fabulous dessert from Orson: a restaurant that pushes the imagination, this is a chocolate mouse with gelato and gold coated blackberries.
Have a Fabulous weekend!

Cavallo Point

Over the weekend B and I went to check out Cavallo Point right off the Golden Gate Bridge, it was a beautiful sunny day with the fog rolling in over the San Francisco bay. We had an amazing brunch at Murray Circle (the quiche is excellent) and got to check out the kitchen and meet with Chef Joseph Humphrey.

Chef's Garden

Over the weekend my husband and I attended a restaurant industry BBQ featuring Lee Jones of The Chef's Garden, a pioneer of micro greens, micro herbs and vegetables. The veggy's and herbs were amazing and rare, I sampled so many different kinds of unique vegetation that I've never really heard of before this; silver thyme, chocolate mint, green shiso, cuban oregano, ginger mint, cardamom shoot, sweet aztec, etc. This is just another part of the slow food movement that I love, as it relates to appreciating the care and quality that goes into making a sustainable product.